Bon Soiree have been a valued customer of ours for many years. They have a dedication to excellence that is second to none and an unrivaled passion for what they offer.
Derek Freeman founded the business on his passion for food. Trained to Michelin Star level, Derek has worked with his team to bring you the very finest in cabin culinary experiences.
Over the years, they’ve earned Bon Soirée a reputation for providing bespoke cuisine for private jets at any airport in London and the surrounding area.
They have worked with us on their bespoke takeaway cup, compostable and biodegradable of course, to produce a great looking product that not only does its job really well due to its high quality materials and double wall design, but helps the environment in many ways, including having a low carbon footprint (not imported from China) and both glue and inks are water based, so no nasty chemicals left over.
Visit www.bonsoiree.co.uk for more information on their services.
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